Slow-Braised Birria. Hand-Pressed Tortillas. Real Mexico, Real Broadway.

Hecho a Mano · Made by Hand

A kitchen, not a factory.

"Every tortilla is pressed before service. Every consomé takes twelve hours. We don't cut corners — we don't know how."

We opened on Broadway in 2024 because Washington Heights deserved real Mexican food. No fusion. No shortcuts. The recipes our grandmothers taught us — masa pressed by hand, salsas made every morning, birria slow-braised the way it is meant to be.