Quesabirria is the taco that broke the internet — and at El Pitallito in Washington Heights we make it the real way: slow-braised birria and melted cheese folded into a tortillas, seared crisp on the comal, served with a cup of rich red consomé for dipping.
That first cheese pull, that dunk into the broth — this is what people line up for. We make it fresh every day on Broadway.
What is quesabirria?
Quesabirria takes classic Jalisco-style birria — beef slow-braised with dried chiles until it falls apart — and folds it into a tortilla with melted cheese, then sears it on the comal until crisp and golden.
It comes with a side of consomé, the deep red braising broth, for dipping. The combination of crispy cheese, tender beef, and rich broth is why it went viral.
Where to get quesabirria in NYC
We’re at 3854 Broadway in Washington Heights, Upper Manhattan — open daily 9 AM to 12 AM, so you can get quesabirria for lunch, dinner, or a late-night craving.
Order direct for pickup or delivery and skip the app markups. The consomé travels well, so your dunk is just as good at home.
Frequently Asked
What is the difference between birria tacos and quesabirria?
Birria tacos are filled with slow-braised beef and served with consomé. Quesabirria adds melted cheese and is seared crisp on the comal — a cheesier, crunchier version of the same dish.
Do quesabirria tacos come with consomé?
Yes — every order comes with a cup of our rich house consomé for dipping, slow-simmered fresh daily.
Where can I get quesabirria tacos in NYC?
At El Pitallito, 3854 Broadway, Washington Heights, Upper Manhattan. Open daily 9 AM to 12 AM for pickup, delivery, and dine-in.
Can I order quesabirria for delivery?
Yes. Order direct on our site for pickup or delivery across Washington Heights and Upper Manhattan — fresher and cheaper than the delivery apps.
Hungry now? Order straight from our kitchen.
Direct ordering means better prices and fresher food — no delivery-app markup.